About Cabernet Sauvignon

Cabernet Sauvignon is one of the most sought after red wine grape varietals. Cab, as most most people call it, is widely grown in several wine-producing regions across the world including Napa, Washington State, Bordeaux, Australia, Chile and Argentina. Cabernet Sauvignon is known for its dry, full-bodied structure and bold flavors. Cabernet Sauvignon often has notes of blackcurrants, blackberries, spice and cassis. Most people seek the oak profile which can be distinguished by either vanilla or mesquite depending on the kind of oak barrel used. Its high tannin levels and bold flavors make it a great match for grilled meats like NY strip or filet mignon, roasted meats, and strong stews. Cabernet Sauvignon's complex flavors also pair well with strong cheeses such as Cheddar, Roquefort, and Gorgonzola. The wine is best served at room temperature and benefits from decanting to allow fruit to open up and fully develop. Cabernet Sauvignon tends to be the single varietal or predominate varietal that is designed to benefit from aging in a cool, dark, humid cellar.