About Chardonnay

Chardonnay is one of the most popular white wine grape varietals that is grown worldwide, in a variety of climates ranging from warm to hot, coastal or hillside. Chardonnay is known for its versatility in taste. Some Chardonnays have a crisp, dry flavor profile with notes of green apple, lemon, and minerality. These wines are often described as "clean" or "steely." On the other hand, Chardonnays that undergo oak aging, or secondary fermentation known as malolactic fermentation, can develop a rich, buttery taste with notes of vanilla and caramel. The key difference between these two styles is the level of oak influence. If you enjoy a creamy, smooth flavor, then a buttery Chardonnay from California may be for you. If you prefer a fresh, tangy taste, go for a dry Chardonnay from Oregon or France. Regardless of your preference, Chardonnay is a wine that pairs well with many dishes, including seafood, salads, fruits and creamy cheeses. Dry chardonnay typically has more aging capacity, making it a staple in most wine collections.