About Pinot Noir

Pinot Noir is a thin-skinned red wine grape variety widely grown in several wine-producing regions, including France, Western Coast United States (CA and OR), New Zealand, and Germany. Pinot Noir is synonymous with its medium-body structure, acidity, and delicate flavors. Pinot Noir often has notes of red stone fruit, such as cherries, raspberries, and strawberries, along with hints of spices, earthiness, and a touch of smokiness. Red Burgundy is produced primarily from the Pinot Noir grape and also displays more earthy tones such as forest floor, mushroom, and truffle. Pinot Noir is a versatile, lighter-bodied wine that pairs well with lighter meats such as chicken, pork, and duck, as well as grilled salmon and tuna. Its delicate flavors, medium-bodied structure, and acidity make it a good match for dishes with mild flavors, as it is not overpowering on the palate. Pinot Noir is best served at slightly lower than room temperature, ideally around 68°F. A younger Pinot Noir can certainly benefit from decanting, but it is not imperative. With proper aging, Pinot Noir can a popular choice for wine lovers who enjoy delicate, nuanced wines. The most expensive wines in the world are derived from the Pinot Noir grape and are found in the Burgundy region of France. These wines include Romanee Conti, Richebourg, Romanee St Vivant, Musigny, Chambertin, and Echezeaux. Browse our Pinot Noir wine for sale above.