About Sauvignon Blanc

Sauvignon Blanc is a white wine made from the Sauvignon Blanc grape variety. It is known for its crisp, refreshing character and grassy, herbaceous flavor profile, with notes of green apple, gooseberry, and lemon. Sauvignon Blanc wines are typically light-bodied with high acidity, making them a popular choice for those who enjoy a crisp, fresh, and food-friendly wine. They are produced in many regions around the world, including the Loire Valley in France, New Zealand, and California. Sauvignon Blanc wines pair well with a variety of foods, including seafood, salads, and fresh herbs. They are also a good match for foods with high acidity, such as goat cheese or vegetables. Sauvignon Blanc wines are best served well chilled, and are ideal for warm weather or as an aperitif. is a white wine made from the Sauvignon Blanc grape variety. It is known for its crisp, refreshing character and grassy, herbaceous flavor profile, with notes of green apple, gooseberry, and lemon. Sauvignon Blanc wines are typically light-bodied with high acidity, making them a popular choice for those who enjoy a crisp, fresh, and food-friendly wine. They are produced in many regions around the world, including the Loire Valley in France, New Zealand, and California. Sauvignon Blanc wines pair well with a variety of foods, including seafood, salads, and fresh herbs. They are also a good match for foods with high acidity, such as goat cheese or vegetables. Sauvignon Blanc wines are best served well chilled, and are ideal for warm weather or as an aperitif.