About Syrah and Shiraz

Shiraz is a type of red wine made from the Syrah grape, originating from the Rhône region of France. It is also commonly known as Syrah in other regions like California, Texas, Argentina, and Chile. Shiraz is known for its bold, full-bodied style and velvety tannins, and high alcohol (usually 14.1-15.7%). Shiraz has flavors of dark fruit, such as blackberries and plums, as well as spices like black pepper, and hints of smoke and leather. The best Shiraz wines such as those from Penfolds or Torbreck are known for their balanced acidity, tannins, and fruit flavors, making them ideal for cellar aging. Shiraz is ideal with bold, hearty grilled steak, lamb shank, rich stews, and barbecue. Shiraz also pairs well with pizza, hamburgers, as well as spicy Asian cuisine. These wines are typically served at room temperature and are best when opened a few hours before drinking to allow the earthiness to blow off, and also allow the tannins to soften. With their versatility and complexity, Shiraz is a popular choice for wine lovers who enjoy full-bodied, fruit-forward wines.