"A beautiful, polished red with dried-berry, plum, floral, and cedar aromas. Full body and a flavorful finish. Extremely refined and polished, more so than many past vintages. Already gorgeous, but needs a year or two to come together. Better after 2022." - James Suckling, July 2020
Dal Forno Romano Valpolicella Superiore is the result of the same strict criteria adopted to produce Amarone. Since the 2002 vintage, the grapes that become Valpolicella have been undergoing a drying process that lasts approximately one and a half months. The result is an intense and aromatic wine that boasts a higher class than the one where tradition and territory have been placing it.