Every wine tells a story. Kopke’s Colheitas, however, tell a unique story. To taste a wine is to taste history and, in the case of this 2000 Colheita, it means remembering a remarkable event like the celebration of the 500 years since the arrival of the Portuguese in Brazil.
Intense brown color with brick-colored hues. Rich and concentrated bouquet, laden with dried fruit aromas and a refined note of spice. In the mouth, Kopke Colheita Port 2000 is smooth and velvety. It is harmoniously structured and closed. A long and delicate finish.
Served chilled, Kopke Colheita Port 2000 reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit, and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brulée, and medium-strength cheeses.