Ayala Brut Majeur

Long known as the “sleeping beauty of Champagne,” because of its prominence in the late 19th and first half of the 20th century, Ayala is one of the most exciting stories in Champagne today, and almost the definition of a boutique Champagne producer. Independently owned, a small, young, and dynamic team, lead by the immensely talented female winemaker and cellar master, Caroline Latrive, handles every step of production from grape reception to labeling in their jewel of a facility with incredible precision. The House’s style is based on Chardonnay-focused wines that deliver immense pleasure, freshness, and elegance.

Ayala Brut Majeur is the epitome of a non-vintage brut from a great, historic House and is the finest ambassador for the House’s freshness and elegance. A blend of Pinot Noir (40%), Chardonnay (40%), and Pinot Meunier (20%). Pinot Noir and Chardonnay bring vinosity and delicacy together in a harmoniously balanced blend. The complement of Pinot Meunier adds a touch of fruitiness and liveliness.

“There’s a firm, chalky edge to this minerally Champagne, and mouthwatering flavors of candied lemon peel, green apple, crystallized honey, and biscuit. This has an elegant texture and an overall sense of style.” - 92 Points Wine Spectator